Fish processing Archives - PERUZA https://www.peruza.com/topic/fish-processing/ Fri, 21 Mar 2025 11:33:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://peruza.com/wp-content/uploads/2021/03/Peruza-favicon-1-100x100.jpg Fish processing Archives - PERUZA https://www.peruza.com/topic/fish-processing/ 32 32 The Key to Efficient Fish and Poultry Processing https://peruza.com/blog/fish-processing/the-key-to-efficient-food-processing/ Fri, 21 Mar 2025 11:32:21 +0000 https://peruza.com/?p=10196 In this blog post you will understand how important is the first step of processing- product grading by size or weight.

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In the world of food processing every step matters. Before products are processed, portioned or packaged, they usually need to go through one crucial stage before: grading. This is the process of sorting products based on physical characteristics such as size or weight to ensure consistency and optimize downstream processes.

Whether you’re working in a fishery handling tons of herring or a poultry plant preparing chicken fillets, automated grading systems can significantly improve both product quality and production speed.

Why Grading Is Important

Grading plays a vital role in maintaining processing efficiency and final product quality, but its importance goes beyond internal operations. Let’s break it down:

  • Processing Quality

Uniform products are easier to portion, cook or package. Machines that cut or pack rely on consistent sizes or weights to work correctly. Grading ensures that only suitable products move forward, reducing waste and machine errors.

  • Consumer Expectations

In the retail world, presentation matters. When a consumer opens a package of chicken fillets or frozen herring, they expect the contents to be uniform. Uneven product sizes can lead to dissatisfaction, overcooking or undercooking and even lost customer trust. Grading helps deliver a professional, premium look that meets customer expectations.

Manual vs. Automated Grading

While manual grading by hand is still practiced in small operations, it falls short in large-scale environments where speed, precision, and consistency are must. Manual grading is labor-intensive, less accurate and can introduce variability that automated systems eliminate.

Automated graders — whether roller graders or flow graders— offer:

  • Improved hygiene and product handling
  • Higher throughput with fewer workers
  • Better traceability and data collection
 

Grading Small Fish Like Herring – The Role of Roller Graders

For smaller products like herrings, shrimps or mackerels size-based grading is typically the most effective. Here roller graders come into play.

Roller graders work by letting fish pass over a series of rollers with increasing gaps. As the rollers rotate, fish fall through the gaps that match their width. This is a fast and efficient way to sort products into different size categories for further processing like batching, marinating or packaging.

Key advantages:

  • High-speed throughput
  • Minimal handling, preserving fish quality
  • Suitable for wet and slippery products like herring
 

Roller graders are widely used in fish processing facilities where consistent size distribution improves portioning and enhances product appearance in the final packaging.

Grading Poultry Fillets by Weight – The Precision of Flow Weight Graders

When processing bigger products, for example poultry fillets, whole fish or cuttlefish, weight becomes the critical factor. Customers expect packs of chicken fillets to have not only uniform size but also precise weight distribution. This is where flow graders excel.

PERUZA Flow Weight Grader is engineered to grade very precisely and fast medium to large products. It dynamically weighs each product as it moves through the system and sorts it into designated weight categories. This enables processors to:

  • Create uniform retail packs
  • Minimize product giveaway with target batching 
  • Meet strict portioning requirements for foodservice or export markets
 

PERUZA Flow Weight Grader can grade up to 120 products per minute. It also features smart software that tracks grading results in real time, helping processors make data-driven decisions.

To Sum Up

Grading is not just a technical step — it’s a strategic advantage in fish and poultry processing. From roller graders for herring, shrimp or mackerel to precision flow weight graders for poultry fillets, whole fish or cuttlefish, modern grading systems help producers meet both operational goals and consumer expectations.

Reach out to our specialists at info@peruza.com, we will help you choose a right grading equipment. With accurate and improved grading, processors can enhance product quality, streamline operations and build stronger trust with customers — one perfectly sized product at a time.

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]]> Fish Trimming Process and How Modern Manual Trimming Lines Make It More Efficient https://peruza.com/blog/fish-processing/how-the-fish-trimming-process-works/ Tue, 03 Sep 2024 09:08:09 +0000 https://www.peruza.com/?p=9652 In this blog post you will learn more about fish trimming process and how modern trimming tables can improve the quality of the trim.

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Fish trimming, an artful process that turns raw fish fillets into market-ready products, has evolved significantly over the past decades. In a global seafood industry valued at around $254.2 billion annually, the efficiency and precision of fish processing are not just crucial; they are the backbone of profitability and quality assurance.

The trimming process, which involves meticulously removing imperfections and ensuring the fillet’s pristine appearance, balances traditional methods with modern advancements, with manual trimming lines playing a central role in today’s processing facilities.

Traditionally, fish trimming was a purely manual task. Workers stood at trimming tables, meticulously removing fins, fatty tissue, and other remnants from the fillet’s edges.

This labor-intensive work required a keen eye and deft hands, ensuring that every fillet leaving the line was uniform and ready for the market. However, as demand for seafood grew, the limitations of this manual approach became evident. Speed, consistency, and safety were challenging to maintain, particularly in large-scale operations.

The early 2000s marked a turning point when first companies from Europe introduced automated trimming machines. These devices, equipped with cameras and precision blades, promised to revolutionize the industry. They scanned each fillet, calculating the exact cuts needed to remove unwanted parts while preserving as much usable product as possible.

While these trimming machines were initially designed to complement existing processes, their efficiency and ability to handle rough fish processing with minimal human intervention have kept them highly valuable in the industry. Within 10 to 15 years, companies integrated trimming into filleting machines, streamlining the process even further. This meant that fish could be filleted and trimmed in a single pass, increasing efficiency and reducing the need for additional manual intervention.

However, despite the advancements in automation, certain aspects of fish trimming remain beyond the reach of machines. This is where manual trimming lines come back into play, particularly in the specialized task of segmenting fillets into specific parts.

The back fillet, or loins, is the most valuable; the tail, belly, and trim (the remnants) all require careful separation, which can only be achieved through skilled manual labor. No machine, regardless of its sophistication, can replicate the precision and decision-making required to produce these cuts consistently.

Modern manual trimming lines, far from being relics of the past, have embraced technology to enhance their efficiency and safety. Today’s trimming lines are equipped with multiple conveyors and specialized workstations where trained operatives cut fillets into their constituent parts. The setup of these lines can vary significantly, with some designed for just two workers and others accommodating up to 12 or more.

The positioning of workers -whether on one side or both sides of the line – can be tailored to the specific needs of a processing plant, allowing for flexibility in operations.

Intelligent trimming lines take this a step further by integrating software that tracks and analyzes the trimming process in real-time. This technology weighs the incoming fillets, records data on trimming efficiency, and generates detailed reports.

Supervisors can use this data to monitor individual workers’ performance, identify areas where waste is higher than expected, and make adjustments to improve overall productivity. In an industry where every gram of fish counts, this level of insight is invaluable.

Moreover, the workstations on these lines have been designed with safety and quality in mind. Modern trimming tables often feature powerful lighting beneath the surface, allowing workers to inspect fillets for parasites and other imperfections that might otherwise go unnoticed.

This not only ensures that only the highest quality product reaches consumers but also protects the reputation of the processing plant and the broader industry.

In conclusion, the fish trimming process, while deeply rooted in tradition, has evolved into a sophisticated blend of manual skill and technological innovation. Manual trimming lines, especially the intelligent variants, have proven indispensable in maintaining the quality and efficiency of fish processing in an increasingly demanding market. As we look to the future, while automation will continue to play a role, the expertise of skilled workers on the trimming line remains irreplaceable.

Photos source: Normar Trading AS

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]]> The Importance of Fish Logistics https://peruza.com/blog/fish-processing/the-importance-of-fish-logistics/ Wed, 19 Jun 2024 07:43:33 +0000 https://peruza.com/?p=9522 In this blog post you will understand how to reduce heavy loads for workers.

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Logistics in fish processing factories are pivotal in maintaining the freshness and quality of the catch. Once the fish arrives at the factory, it enters a coordinated system where conveyors, belts, and automated sorting mechanisms work seamlessly to transport the fish to each processing step efficiently. These advanced logistics systems ensure that the fish is quickly and hygienically handled, reducing the time it spends out of optimal storage conditions. Conveyors and belts transport the fish through various stages of processing, from grading and nobbing to packaging and palletizing. Streamlined logistics approach not only enhances the efficiency and productivity of the processing factory but also plays a critical role in delivering high-quality fish to consumers, ensuring that the fish we eat is as fresh and wholesome as possible.

The importance of the logistics in fish factory

Ensuring the freshness and quality of fish relies heavily on effective logistics, which include proper handling and timely transportation. From the moment fish are caught, they must be handled with care to prevent damage and contamination. Timely transportation is crucial: the quicker the fish moves from the ocean to processing facilities and then to markets, the fresher it remains. Conveyor technology plays a pivotal role in this process within processing facilities. These systems minimize the amount of manual handling required, thereby reducing the risk of spoilage and maintaining hygiene standards. Modern equipment, such as ultra-high hygienic conveyors and advanced processing equipment, ensures that fish remains at optimal temperatures throughout the supply chain. By integrating these technologies, the logistics process not only maintains the high quality of the fish but also ensures that consumers receive a product that is fresh, safe, and of the best possible quality.

Key steps in fish processing factory

The journey of fish from catch to consumer often involves several key steps within processing facilities, many of which rely heavily on conveyor systems to maintain efficiency and quality. When fish arrive at the factory, they are usually first graded where fish is sorted by size, species or weight. This ensures that each type of fish is directed to the appropriate processing area and improves the quality. Next, the fish typically move along conveyors to the nobbing and filleting stations, where, for example, PERUZA Pocket type fish nobbing and filleting machine removes heads and tails and make fillets of the fish. After filleting, the fish are often batched into groups suitable for further processing or packaging, with conveyors efficiently moving these batches to the next stage. We are proud that one of the top batchers in the market is PERUZA Full Speed Batcher where speed and precision go hand in hand (see more about batcher here). The freezing process usually follows, with fish being quickly frozen on conveyors that move through specialized freezing tunnels. Once frozen, the fish are packed into containers or boxes, ensuring that each package is properly sealed and labeled. Finally, the packed fish are palletized, often using automated PERUZA palletizer High Speed Palletizer that stacks and organize the packages on pallets, ready for storage or transport. This use of conveyors throughout the process helps streamline operations, reduce handling times, and maintain the highest quality standards for the fish.

Incline conveyor is feeding fish to PERUZA Roller Grader

To sum up

In conclusion, logistics in fish processing factories are essential for maintaining the freshness and quality of the catch. From the moment fish arrive at the factory, they are efficiently transported through various processing stages using advanced systems such as conveyors and automated sorting mechanisms. These technologies ensure that fish are handled quickly and hygienically, minimizing the time spent out of optimal storage conditions. The use of conveyors and belts in grading, nobbing, filleting, batching, freezing, packaging, and palletizing significantly enhances the efficiency and productivity of the processing factory. This streamlined logistics approach is crucial in delivering high-quality fish to consumers, ensuring the fish we eat is as fresh and wholesome as possible.

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]]> Boosting Fish Market Profits with Accurate Weighing https://peruza.com/blog/fish-processing/boosting-fish-market-profits-with-accurate-weighing/ Wed, 08 May 2024 12:46:30 +0000 https://peruza.com/?p=9481 In this blog post you will see a chance to boost processing profits with PERUZA Full Speed Batcher.

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In this bustling environment, the accuracy of weighing fish not only influences the day’s profits but also impacts customer trust and vendor credibility. Discrepancies in weight can lead to disputes, tarnish reputations, and even affect sales negatively. This article explores how accurate weighing technology, like the advanced weight batchers, can significantly boost profits at fish markets, reduce disputes, and enhance the credibility of sellers, providing a fair and transparent marketplace for all involved.

The Importance of Accurate Weighing in Fish Markets

In the fish industry, precision in weighing is not just a technical requirement but a cornerstone of effective business operations. Accurate weighing ensures that customers receive exactly what they pay for, fostering trust and satisfaction. This accuracy is crucial for pricing strategies, as even small discrepancies in weight can lead to significant financial losses over time. When customers consistently receive accurate portions, it enhances their confidence in the vendor, encouraging repeat business and positive word-of-mouth. Moreover, precise weighing helps vendors maintain fair pricing, ensuring competitiveness in the market. By leveraging advanced weighing technology, such as weight batchers, fish markets can streamline operations, reduce disputes, and ultimately boost their profitability while maintaining a loyal customer base.

PERUZA Full Speed Batcher

For years, PERUZA Weight Batchers has been synonymous with precision, and this legacy is deeply ingrained in the core of new PERUZA Full Speed Batcher. With the ability to maintain just 2- 3 pieces of overweight, Full Speed Batcher marks its position as one of the most precise batchers available in the market. It ensures that your products are consistently dosed to perfection, eliminating the possibility of waste and instilling a sense of trust in the minds of your customers. The new PERUZA Full Speed Batcher operates at a remarkable speed up to 24 doses per minute, setting a new standard in the market for speed. This substantial boost in performance translates to increased production output without any compromise on the precision that PERUZA Weight Batchers has always been known for

Case study

Let’s compare fish batching before and after PERUZA Full Speed Batcher. Consider an example of a small fish processing factory named “Good Fish,” where 500 batches of 11 kg fish are processed per day. Let’s assume the price per kilo is €2. Before the implementation of the PERUZA Full Speed Batcher, the overweight was 5% per batch, and now it is 1% per batch.

             From that the savings for one batch is 0,80 eur.

              For month it is 8 000 eur (20 working days).

              Annual savings with PERUZA Full Speed Batcher is 96 000 eur.

As you can see even though it initially seemed like a small difference in overweight, working with PERUZA Full Speed Batcher ultimately resulted in significant profits for the “Good Fish” factory.

To sum up

The bustling environment of fish industry necessitates accurate weighing to ensure profits, maintain customer trust, and uphold vendor credibility. Discrepancies in weight can lead to disputes, tarnish reputations, and negatively impact sales. The PERUZA Full Speed Batcher exemplifies precision, reducing overweight discrepancies and achieving substantial economic benefits. In case study we were able to see €96,000 savings annually by implementing PERUZA Full Speed batcher. Accurate weighing fosters trust, supports fair pricing strategies, enhances market competitiveness, and ultimately boosts profitability, showcasing the indispensable role of precise weighing technology in the fish industry

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]]> Going With The Flow- PERUZA Flow Grader https://peruza.com/blog/fish-processing/going-with-the-flow-peruza-flow-grader/ Fri, 09 Feb 2024 14:06:11 +0000 https://peruza.com/?p=9350 In this blog post, you will learn about our new Flow Grader. Which is fully adjustable to your specific product and needs.

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In this blog post, we embark on a comprehensive analysis of the automatization of fish weight grading. In the intricate world of the fishing industry, the economic impact extends far beyond the catch itself. Our focus here is on the fish processing sector, where efficiency and innovation are key to profitability and sustainability. The introduction of weight-based fish graders and other automated tools marks a significant shift in this industry. These technologies not only enhance productivity but also reduce waste, thereby optimizing operational costs.

Manual fish weight grading

Hand grading of fish is a traditional method employed in the seafood industry, requiring skilled laborers to sort fish based on size, weight, and quality. This method is often time-consuming and labor-intensive, requiring each fish to be individually assessed and categorized. Moreover, hand grading introduces the potential for human error and inconsistencies in grading standards, which can impact the overall quality and pricing of the final product. Despite these challenges, hand grading remains prevalent, especially in smaller or more traditional fishing operations where the implementation of automated systems might not be feasible.


Automatic fish weight grading

Automated fish weight grading represents a modern technological innovation that has revolutionized the seafood processing industry. This system employs advanced sensors and algorithms to accurately and swiftly weigh and sort fish, significantly enhancing productivity. Automated weight grading ensures consistent product quality and size categorization and reduced need for manual oversight to as little as one operator. This efficiency not only optimizes the grading and packing processes but also aligns with specific market requirements. By decreasing reliance on manual labor and minimizing errors, automated weight grading plays a pivotal role in enhancing the economic efficiency of fish processing operations.

PERUZA Flow Grader

PERUZA Flow Grader is designed for the precise weighing and grading of various customers’ products. It is notable for its high processing capacity, PERUZA Flow Grader can handle products up to 120 products per minute, and its adaptability for wide range of product types, including fresh and frozen meat, poultry legs and fillets, fish pieces and fillets as well as fruits. PERUZA Flow Grader is fully adjustable for customer’s specific needs and factory’s layout. It requires one infeed and one outfeed operator (depending on customer’s requirements). The machine features a compact design, making it suitable for spaces where room is limited.

     Working principle

The working principle of the PERUZA Flow Grader involves a process where products are placed into specially made infeed conveyor, which guarantees that the products go one by one. These products are then transported and accelerated to a conveyor where each piece is weighed. Based on the weight, each piece is directed to the appropriate exit gate into the box, bin or tray. The result is separate calibrated product groups by their weight. Also, we have developed an option for combinations to reduce the overweight.

Specifications

The PERUZA Flow Grader is engineered for speed and precision, featuring checkweighers with milligram accuracy. Its smart infeed system ensures rapid product separation without sacrificing speed, making it highly efficient. PERUZA Flow Grader is customizable to meet various processing needs, offering options for different gate numbers and layouts. Also, we provide option for batching in portions and outfeed conveyors, making seamless integration with the processes before and after. The system makes easy transition between output platforms without downtime. From trays or boxes to bins in a minute, to suit different needs and operational requirements.

  • High Capacity. Up to 120 pieces/min, making your production faster and more efficient.
  • Perfect for a wide range of products, from seafood and poultry to fruits.
  • With 4 to 16 exit gates as well as one lane, double lanes, twin lanes- we’ve got your needs covered.
  • Integration Ready. Can include batching process with exit conveyors.
  • Option for combinations to reduce overweight.
  • Easy to change exits from boxes to bins just by taking off the box table and putting the bin under the Flow Grader. (see the picture below).

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]]> Speed Meets Precision- PERUZA Full Speed Batcher Advantage https://peruza.com/blog/fish-processing/speed-meets-precision-peruza-full-speed-batcher-advantage/ Thu, 23 Nov 2023 12:37:45 +0000 https://peruza.com/?p=9183 In this blog post, you will learn about our new game changer in batching process Full Speed Batcher.

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When it comes to batching your product, either fish products, meats or vegetables, getting the exact dose of your product is crucial. That’s where for years PERUZA has been stepping in with our very precise and proven Weight Batcher. Now we’re excited to finally introduce you to our new Full Speed Batcher, which has been in the making for a long time to fully give you the most from the batching process. This new and improved model sets the industry standard not only for precision but also for speed. 

Performance- Speeding Ahead

PERUZA, with its deep understanding of industry dynamics, recognized the paramount importance of speed and made it a central focus of the new Full Speed Batcher. The new PERUZA Full Speed Batcher operates at a remarkable speed up to 24 doses per minute,  setting a new standard in the market for speed and efficiency. This substantial boost in performance translates to increased production output without any compromise on the precision that PERUZA Weight Batchers has always been known for.

 

Full batching line with PERUZA two heads Full Speed Batcher, Hopper elevator and Outfeed transporters



Precision- The Heart of PERUZA Weight Batcher

For years, PERUZA Weight Batchers has been synonymous with precision, and this legacy is deeply ingrained in the core of Full Speed Batcher. With the ability to maintain just 2- 3 pieces of overweight, Full Speed Batcher marks its position as one of the most precise batchers available in the market. It ensures that your products are consistently dosed to perfection, eliminating the possibility of waste and instilling a sense of trust in the minds of your customers.

Key parameters

 
Other market leading producers’ weight batchers
PERUZA Full Speed Batcher
Speed *
2 – 14 batches / min
24 batches / min **
Accuracy *
1 – 6 %
0,5 %
Size of batches
4 – 30 kg
2 – 35 kg

* Depending on batch size and product type.

** For two heads Full Speed Batcher.

 

Customer Story

“A few years ago, we bought PERUZA Weight Batcher, which was showing better accuracy and quality of fish than volumetric batcher. We also wanted to switch from other volumetric batchers, but there were no weight batchers in the market as fast as volumetric ones.  Because of the performance of the new PERUZA Full Speed Batcher, we can finally have speed, precision and quality in one batcher.”

   – Jelena, head of production at Kajax Fishexport

 

Option for Double Performance with Two Heads Full Speed Batcher

 

                  One Head Full Speed Batcher                                           Two Heads Full Speed Batcher

                       Up to 12 batches / min                                                        Up to 24 batches / min 


To sum up

With the new PERUZA Full Speed Batcher, you’re not only investing in the unparalleled precision that has defined the brand for years, but you’re also embracing an innovative and agile solution that can streamline your production processes and meet the demands of a fast-paced manufacturing environment. It’s PERUZA’s commitment to not just maintain its legacy of precision but also push the boundaries of speed and performance, ensuring that you stay ahead of the competition. Your search for precision and speed culminates with the new PERUZA High Speed Batcher.

If you’re interested in learning more about PERUZA Full Speed Batcher or other fish processing equipment, feel free to get in touch with our product expert at hugo.grube@peruza.com. We will be happy to discuss the possibilities of creating something great for your business!

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]]> Automated Grading and Sorting Systems: Enhancing Product Consistency and Market Value https://peruza.com/blog/fish-processing/automated-grading-and-sorting-systems-enhancing-product-consistency-and-market-value/ Thu, 31 Aug 2023 12:47:16 +0000 https://peruza.com/?p=8455 In this blog post, you will learn more about automated fish grading and sorting systems.

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Consumer tastes and expectations are always shifting, requiring the implementation of new technologies that improve productivity and end-product quality. Automated grading and sorting systems have brought a dramatic change in the food processing industry, especially in the arena of processed fish products. These modern techniques are improving the reliability and resale price of processed fish in numerous ways. Automated grading and sorting systems have a major impact on product quality, and we will dive into this topic in this blog post. 

The Evolution of Grading and Sorting Systems

Grading and sorting fish products have historically been time-consuming and inconsistent due to their dependence on human labor. Manual sorting typically resulted in quality variances, which not only affected consumer satisfaction but also had economic implications for producers. The introduction of automated systems was a turning point for the industry.

Using a combination of cutting-edge technologies like computer vision, machine learning, artificial intelligence, and robotics, automated grading and sorting systems are able to assess, classify, and sort fish products with exceptional precision. Quality factors such as size, color, texture, and imperfections can all be detected by these systems, allowing for the processing of just those goods that fulfill the set criteria.

Technology Behind Automated Grading and Sorting Systems

Several fundamental elements make up the technology that powers automated grading and sorting systems. To accurately classify fish products, high-resolution cameras, and efficient computer vision algorithms are used to take detailed photographs of the products. This allows for the detection of subtle differences in factors such as color, form, and texture. Models are trained on large datasets annotated with fish product labels, making machine learning and artificial intelligence indispensable. As these models analyze more data, they learn to recognize patterns associated with different quality parameters, increasing their accuracy in identifying and categorizing products. However, automated robotic arms and conveyor systems work in unison to gently manipulate and move delicate fish products along the assembly line, reducing the risk of injury or contamination.

Impact on Product Quality

The impact of automated grading and sorting systems on product quality is multifaceted and undeniable.

Consistency: By eliminating human subjectivity and weariness from the grading process, consistency in product quality is greatly improved. By applying the same standards to everything, we can guarantee that the final product will always live up to our customers’ expectations.

Waste Reduction: Misclassification is greatly reduced with automated methods, leading to less waste. Now we can accurately grade and recycle products that would have been rejected in the past because of human error.

Premiumization: The value of processed fish increases as its quality is maintained over time. Suppliers can advertise their products without fear of backlash, luring customers who value quality over cost.

Efficiency: Fast processing times and large output rates are made possible by automated systems. Not only does this save money on labor, but it also gets consumers their food and other goods faster and keeps them in peak condition.

PERUZA’S Roller grading line for pelagic fish

The thickness of the fish is used as a calibrating factor on a roller grading line. Fresh little fish like sprats, and Baltic herring species, as well as related ones like sardines, pilchards, and anchovies, are ideal for this design.

The first step in the processing of fish includes the gentle placement of fish into a holding tank. A complex technological setup is at work here, carefully coordinated to ensure a smooth and orderly progression. A hopper-elevator lifts the fish gently into the air, where they then glide down a distribution chute and onward into the hypnotic roller dance. The uniqueness of this tank lies in its advanced water level control system, which acts as a conductor to the fish’s constant motion. 

Enter the star of the show: a roller grading unit. It deftly categorizes fish into three grades plus an oversized one. The V-shaped rollers can be adjusted to match the fish thickness, elegantly sliding them through the gap to find their grade. These grades are guided by smart chutes to cross-conveyors, leading them to plastic bins for their final bow. Operator-controlled pauses ensure a smooth transition when bins are full.

And the crescendo—oversized fish claim their place at the end of the roller unit.

In industrial fish processing, gentle grading is crucial. This efficient system can handle up to 10 tons per hour, harmonizing technology and care to elevate each fish’s journey.

 

To sum up

Automatic grading and sorting systems have been a game-changer for the processed fish industry. These systems go far beyond what humans are capable of doing, guaranteeing consistency, cutting down on waste, and increasing market value through the use of computer vision, machine learning, and robotics. More advanced systems are on the horizon that will further optimize product quality, increasing consumer trust and radically altering the food processing industry.

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of creating something great for your fish processing business!

 

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]]> Sustainability in Seafood Processing: Automated Fish Nobbing’s Role https://peruza.com/blog/fish-processing/sustainability-in-seafood-processing-automated-fish-nobbings-role/ Thu, 17 Aug 2023 11:30:23 +0000 https://peruza.com/?p=8314 In this blog post, you will learn more about the challenges and solutions of sustainable seafood processing.
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In a world where sustainability is becoming an increasingly important concern, industries are rethinking their methods to make sure that future generations will inherit a healthier planet. Because of overfishing and the depletion of resources, one business in particular that is facing severe issues is the seafood industry. However, recent developments in technology have made it possible for creative solutions to be created, which hold the potential to revolutionize the processing of seafood while also taking into account environmental and ethical concerns. One of these innovations is known as automated fish nobbing, which is a process that shows a lot of promise in terms of reaching sustainable seafood processing.

The Challenge of Sustainable Seafood Processing

A rising source of concern is the non-sustainable procedures that are used in the processing of seafood. The practice of manually removing fish heads and tails, also known as “nobbing,” has been around for a long time and is known for being labor-intensive. This manual approach not only calls for a substantial quantity of human effort, but it also contributes to an excessive amount of fishing being done overall. When fish populations are taken at a pace that is higher than their natural reproduction rate, this practice is referred to as overfishing, and it leads to a decrease in fish stocks. As a result of this, ecosystems run the risk of getting distressed and certain species may even be put in jeopardy of going extinct.

Automated Fish Nobbing: A Solution to Overfishing

The use of automated fish nobbing is an option for reducing the challenges that are involved with the processing of fish manually. The demand placed on fish populations can be greatly decreased if seafood producers switched to using automation instead of human labor to complete their work. Automated systems are designed to process fish at a constant pace, which helps to ensure that fish populations are not depleted at a rate that is higher than the rate at which they can reproduce. This reduction in human labor not only helps sustainable practices but also boosts operational efficiency, which enables seafood processors to satisfy customer demand without compromising the environment. This is made possible by the increased automation of previously labor-intensive processes.

Optimizing Resource Utilization

In addition to reducing instances of overfishing, automated fish nobbing improves the efficiency with which resources are used. The method guarantees that every portion of the caught fish is utilized effectively, hence reducing the amount of trash produced. The traditional manual processing of fish could result in the unequal removal of fish portions, which would lead to wasteful food spoilage. Automated systems, on the other hand, are designed to increase productivity by selectively cutting away only the parts that are necessary to complete the task at hand. This not only helps to reduce the amount of food that is thrown away but also makes seafood processing companies more economically viable as a whole.

PERUZA’s Drum type nobbing line

Introducing the PERUZA Drum Type Nobbing Machine, specially crafted for the nobbing of small fish. Engineered with a focus on high capacity, this equipment streamlines the nobbing process for small fish, boasting intuitive operation and impressive efficiency. With the capability to handle up to 900 small pelagic fish per minute, this machine significantly curtails your production expenses. The drum-type nobbing line excels at generating HG or HGT fixed-length products.

Tailored for precision, the drum-type nobbing line is ideally suited for fish measuring 90 – 140 mm in length. This encompasses species such as sprats, anchovies, capelin, and others. It’s important to note that processing fish slightly outside this range might lead to reduced output.

Main benefits:

  • Higher yield at a lower cost
  • Easy-to-use, intuitive user interface
  • One machine replaces 13 – 15 manual processing specialists
  • Precise and fast operation

 

To sum up

Automated fish nobbing has a huge potential to change the seafood processing sector into one that is more ethical and sustainable. This technology supports the pressing need to protect our seas and marine life by addressing the problems of overfishing, resource waste, and labor exploitation. The implementation of automation into seafood processing emerges as an indicator of hope, pointing towards a more sustainable future for both the industry and the earth, as the globe seeks novel approaches to balance business practices with environmental wellbeing.

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of us creating something great for your fish processing business!

 

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]]> The Benefits of Using Robotic Fish Packing for Sustainable Seafood Practices https://peruza.com/blog/fish-processing/the-benefits-of-using-robotic-fish-packing-for-sustainable-seafood-practices/ Thu, 11 May 2023 09:16:17 +0000 https://peruza.com/?p=7930 In this blog post, you will learn more about the benefits of using robotic fish packing.

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Sustainable seafood practices are becoming increasingly important for both the health of our oceans and the long-term success of the seafood industry. Robotic fish packing is one way that seafood processors can contribute to sustainable practices while also improving their bottom line. In this blog post, we’ll explore the benefits of using robotic fish packing for sustainable seafood practices.

Reducing giveaways and waste

First benefit of using robotic fish packing is reduced giveaways by calculating the best combinations – the best destination for each fish. It gives noticeable profits if you calculate the giveaway costs. Even a few grams of overweight reduction for each pack brings significant profits.

Also reducing waste is one of the significant benefits of using robotic fish packing systems for sustainable seafood practices. With manual fish packing, there is a high risk of damage or bruising to the fish during handling, which can lead to significant amounts of waste. In fact, robotic fish packing systems are designed to handle fish delicately and with precision, which reduces the amount of damage that can occur during the packing process

Increased efficiency

Increased efficiency is another benefit of using robotic fish packing systems for sustainable seafood practices. Robotic fish packing systems are designed to pack fish much faster than manual laborers. These systems can process fish continuously and without rest, increasing the speed and throughput of fish processing operations. Robotic fish packing systems can pack fish much more accurately, consistently, and quickly than manual fish packing, which can be labor-intensive and slow. Automation greatly reduces the possibility of human errors and delays brought on by weariness, accidents, or missing work. This means increased productivity and a decrease in the need for manual labor as seafood processing plants can process more fish in less time.

Enhanced food safety

Enhanced food safety is another benefit. With the increasing concerns over food safety and hygiene, the seafood industry needs to ensure that the products are safe for human consumption. Automatic fish packing systems can be designed with hygienic features, reducing the risk of contamination and ensuring that fish products are safe for consumers to eat.

Additionally, robotic fish packing systems can be designed with easy-to-clean surfaces, reducing the risk of bacteria buildup and making cleaning and sanitation easier and more efficient. This not only helps improve food safety practices but also reduces the risk of downtime due to cleaning and maintenance.

 

Source: PERUZA

PERUZA’s Reduced giveaway line

The Reduced Giveaway line is specifically designed to automatically place raw fish into plastic trays or boxes, resulting in minimized product giveaways – less than 1 % and increased production capacity.

The line operates by receiving products one by one on the main product conveyor, which can accommodate up to multiple lanes. These products then pass through a 3D dimension recognition and weight calculation unit, which accurately determines the weight of each item. The program then calculates the best destination for the minimal giveaway and sends a signal to the robot equipped with the appropriate gripper to pick up the product and place it into a tray or box to reach the desired final weight range with a minimal giveaway.

For example, if you’re currently producing 8 hours a day, 5 days a week and your product’s overweight percentage is 5% per pack, with a kilo price of 5 euros, implementing a Reduced Giveaway Line would result in an annual cost reduction of 600,000 euros.

Thanks to the advanced technology of the PERUZA Reduced Giveaway Line, production managers can easily adjust the final weight range and line setup via a user-friendly interface. This feature ensures optimal performance and flexibility, allowing manufacturers to quickly and easily adjust their production line to accommodate changes in product specifications or consumer demand.

Overall, the PERUZA Reduced Giveaway Line offers an efficient, accurate, and customizable solution for streamlining the packaging process of raw products, minimizing waste, and increasing production capacity.

To sum up

One of the main benefits is reducing giveaways and also waste, such as manual fish packing can result in a high risk of damage and bruising to the fish, whereas robotic systems can handle fish delicately and precisely. Increased efficiency is another benefit, as robotic systems can process fish faster and more accurately than manual laborers. Enhanced food safety is also a benefit, as robotic systems can be designed with hygienic features and easy-to-clean surfaces. 

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of us creating something great for your fish processing business!

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]]> The Role of Defrosting in Maintaining the Quality of Frozen Fish https://peruza.com/blog/fish-processing/the-role-of-defrosting-in-maintaining-the-quality-of-frozen-fish/ Fri, 28 Apr 2023 13:43:54 +0000 https://peruza.com/?p=7898 In this blog post, you will learn more about defrosting and proper technologies.

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Fish is a popular food item worldwide, and it is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. However, improper fish handling and defrosting can cause bacterial growth, texture and flavor degradation, and nutrient loss. Thus, fish processing requires high-quality frosting and defrosting. And there are few ways or technologies, that can get the job done. But which one is better and why it’s so important? This blog post will explain why quality fish defrosting is important in fish processing and the technologies you can choose from.

Why proper defrosting is important?

There are many factors that can impact the quality of the product and fish, on that note, is a sensitive product, that should be processed with care and the best technologies. So, why does it matter? Why quality fish defrosting is important in fish processing?

Maintaining quality

If frozen fish is allowed to defrost in the correct manner, the quality of the fish will be preserved. If the fish is not properly defrosted, it can become mushy, lose both its flavor and its texture, and deteriorate in appearance. If the fish is properly defrosted, it will keep its natural texture, flavor, and appearance, which will keep it appealing to customers even after the defrosting process is complete.

Preventing bacterial growth

When it comes to the handling and processing of fish, bacterial growth is a significant concern that must be addressed. Fish that is allowed to defrost at room temperature or in warm water can create an environment that is conducive to the growth of bacteria, which can result in foodborne illnesses. Methods of defrosting that are of high quality, such as defrosting with the defrosting system, can help prevent the growth of bacteria and reduce the likelihood of foodborne illnesses.

Enhancing nutritional value

Omega-3 fatty acids, vitamins, and minerals are just some of the essential nutrients that can be found in abundance in fish. Fish is also an excellent source of minerals. Nevertheless, these vital nutrients might be lost if the defrosting process is not carried out correctly. The nutritional value of fish can be preserved through proper defrosting, which ensures that consumers receive the full range of health benefits that are possible from the foods they consume.

Source: Freepik 

Air vs water defrosting

Defrosting also called is the process of transitioning a frozen product to its unfrozen state. It requires the application of heat to the frozen product to melt the ice that formed within its flesh during the freezing process. To preserve the quality of the product, it is recommended to thaw it as quickly as possible. The duration of the thawing process is determined by the thickness of the product and the time it takes for the heat to reach the frozen core of the product. There are two main ways how to defrost or thaw the fish products and that is air and water technologies. But which one is better? There is no correct way to answer this question, but let’s look at the main differences and benefits. 

Air thawing

Air thawing involves leaving the product at ambient or chilled temperatures until thawing is complete, without any outer packaging. It’s not commonly used for large quantities in the seafood industry, but it’s suitable for small amounts of products like fish fillets or individually frozen shellfish. However, this method requires careful attention to thawing times, air temperatures, and hygiene to maintain product quality. The downside is that the operator has limited control over the process.

Pros:

  • Good for small quantities of product,
  • Can be used for products that cannot be water thawed such as fillets or shellfish,
  • Minimal loss of flavor.

Cons: 

  • Not suitable for large volumes of product,
  • Difficult to control,
  • Can take up large amounts of space in the factory. 

Water thawing

Water thawing is a common method in the seafood industry for products like whole fish, rock lobster tails, and squid. It allows for control over factors such as water temperature, flow rate, and product separation, resulting in a better quality product. However, it’s not recommended for fish fillets as they can become waterlogged and lose flavor. While water thawing takes up less space than air thawing, it requires a large supply of fresh potable water.

Pros: 

  • Quick thawing of large quantities of the product;
  •  The thawing system doesn’t take up large amounts of space in the factory 

Cons: 

  • Can be a loss of yield, texture, and flavor if the procedure is not controlled, 
  • High water usage – water can be expensive and hard to get in some areas. 
 

PERUZA’s Fish Defroster

The PERUZA professional fish defroster is designed for the fast defrosting of sardines, anchovies, and a variety of other types of pelagic and lake fishes. The defroster handles fish that has been frozen in blocks, and it is also capable of working with IQF products. A block of frozen fish can be defrosted in the PERUZA defroster in as little as forty-five minutes, and the defrosting line can process up to one thousand two hundred kilograms per hour of frozen fish.

Only one operator is required for each line of defrosting equipment in order to place fish blocks into the defroster bath. The ice on the blocks is melted with the aid of warm water and circulation of airflow after being placed throughout the various bathing areas. The programmable logic controller is responsible for performing automatic temperature and level regulation in the water to ensure the most effective defrosting. After that, the fish that had been defrosted are dropped onto the conveyor belt so that they can be moved to the subsequent technological unit. During this stage of the processing, the product does not sustain any damage, and as a result, there is less waste.

The use of a professional fish defroster ensures a more rapid thawing of the fish as well as a continuous processing flow, both of which contribute to a higher level of processing efficiency. The decreased need for human labor is another significant benefit.

Main benefits:

  • Easy fish loading
  • Easy cleaning
  • Ergonomic operation
 

To sum up

In conclusion, quality fish defrosting is an essential step in fish processing. It helps maintain the quality of the fish, prevents bacterial growth, and enhances the nutritional value of the fish. Therefore, it is important to follow the proper defrosting methods and handle fish with care to ensure that it remains safe, healthy, and delicious for consumers.

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of us creating something great for your fish processing business!

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]]> Efficient Fish Batching: Comparing Different Approaches https://peruza.com/blog/fish-processing/efficient-fish-batching-comparing-different-approaches/ Thu, 13 Apr 2023 10:33:24 +0000 https://peruza.com/?p=7864 In this blog post, you will learn more about efficient fish batching.

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Fish processing is an essential part of the fishing industry, where the catch is transformed into various products such as fillets, steaks, and canned goods. One critical step in fish processing is batching, where fish are grouped together based on specific criteria, such as species, size, and quality. Efficient fish batching is vital to maximize yield, reduce waste, and ensure product quality. In this blog post, we will compare different approaches to fish batching and highlight their benefits and drawbacks.

Batching by weight

Batching by weight is commonly used in fish processing factories as a way to efficiently gather and process fish. In a fish processing factory, fish are typically harvested in large quantities and brought to the factory in batches. Once at the factory, the fish are sorted based on their weight and size – that’s called grading. After that fish are batched in portions of equal weight or in other words batched by weight.  The portions can be different and adapted to specific needs, such as in 5, 10, or 20 kg or any other weight batches, as needed. Because the fish are already sorted in the same weight batches, they can be processed more quickly and efficiently. This can result in cost savings and improved productivity.

But what are the pros of batching by weight:

  • Better quality control – fish batches are more consistent in size, which is important for maintaining product quality.
  • Improved yield – it can help fishermen target larger fish, which may have a higher market value, resulting in a higher yield.
  • Cost-effective – batching by weight allows for a more streamlined process, which can result in cost savings.
  • Precision – weighing ensures that the batch is measured accurately by weight, providing precise data for reporting and analysis. 

 

But on the other hand, there are some cons: 

  • Limited to certain types of fish – typically only suitable for fish that are sold by weight, such as tuna and salmon.
  • Requires specialized equipment, which can be expensive and add an additional layer of complexity to the fishing process.
  • Can be time-consuming as weighing fish takes time, especially when handling a large number of fish, which may impact the overall efficiency of the fishing process.

Batching by volume

Fish processing factories sometimes sort and process fish using volume batching. Fish are measured by volume instead of weight.  Fish bins batch by volume, and large bins are filled with fish to a certain level. This level determines the bin’s fish count for batching and processing.  Fish processing factories benefit from volume batching. It is cheaper than weighing fish. Without expensive equipment, volume measurements can be made quickly. Batching by volume can also sort hard-to-weigh fish like small or irregularly shaped ones. Volume batching has drawbacks as well. Fish weighing may be more accurate, because fish in a container may not be evenly distributed, making it difficult to determine its volume. This may affect batching consistency and product quality.

Source: Freepik 

Batching by count

Batching by count is another method used in fish processing factories to sort and process fish. This method involves counting the number of individual fish and sorting them accordingly. This is often used for smaller fish, such as sardines or anchovies, which can be difficult to weigh accurately. Batching by count involves using a machine or manual counting process to determine the number of fish in each batch. The batches can then be sorted based on the desired criteria, such as size or species. One advantage of batching by count is that it can be a very accurate method of sorting fish, particularly for small or irregularly shaped fish. Additionally, it can be a useful method for sorting fish that are sensitive to handling, as the fish can be gently sorted and counted without causing damage. However, there are also some disadvantages – it can be a more time-consuming method than weighing or batching by volume, as each fish must be counted individually. Additionally, it may not be as cost-effective as other methods, particularly for larger fish or operations that require high volumes of fish to be processed.

PERUZA’s Weight batching line

The Fish weight batching line is a cutting-edge solution designed to meet the needs of flexible amount batching at high speeds and capacity. This equipment can be used for a wide range of products, including all kinds of fish, meat, vegetables, and any other item that needs to be packed at a predetermined weight. The process is simple yet efficient. The product is filled in the hopper tank, and modular chains ensure the safe transport of the product to the batching area. The infeed area is adjustable to accommodate different types of products.

The dosing unit is easily adjustable to handle different batch sizes and products. Horizontal product distribution ensures that the product remains intact, and precise dosing of the product is achieved. With a smart solution, the PERUZA weight batching line ensures a repeatable batch size with the precision of 1-2 product pieces overweight. The discharge zone conveyor ensures that the full dose is discharged into the designated pack. The changeable discharge chutes allow for multi-type packaging style usage in the production process, providing even more flexibility to the line. The Fish weight batching line can be implemented with automatic carton box folding equipment and a full box robotic palletizing system. This provides a complete solution that streamlines the entire process from start to finish, ensuring maximum efficiency and productivity.

 

Main benefits:

  • Can be used for different types of fishes, also smaller ones like baltic herrings and sardines;
  • Can reach up to 16 batches per minute;
  • Maximum of 2 fish overweight; 
  • No damage is done to the product;
  • Easy programmable and changeable batches;
  • The reporting system for managers;
  • Batches up to 20 kg;
  • One machine to run several products;
  • It’s easy to combine into full processing line.

To sum up

In conclusion, efficient fish batching is a crucial step in fish processing that can significantly impact a company’s profitability and product quality. While manual batching is the traditional approach, advances in automation and machine learning have resulted in more accurate and efficient methods. These approaches offer many benefits, including increased processing speed, reduced labor requirements, and improved sorting accuracy. 

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of us creating something great for your fish processing business!

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]]> Beyond filleting: Creative uses for pelagic fish by-products https://peruza.com/blog/fish-processing/beyond-filleting-creative-uses-for-pelagic-fish-by-products/ Thu, 30 Mar 2023 09:50:49 +0000 https://peruza.com/?p=7837 In this blog post, you will learn more about creative uses for pelagic fish by-products.

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Pelagic fish, the fish that live in the open ocean or the water column away from the bottom of the ocean, are not only a delicious and healthy source of protein but their by-products can also be put to good use. Pelagic fish include a variety of species, such as tuna, mackerel, swordfish, and salmon.

Because pelagic fish are often highly sought after for their commercial value, sustainable management of these fisheries is important to ensure the long-term health of both the fish populations and the marine ecosystem as a whole. Beyond filleting, there are a variety of creative uses for pelagic fish by-products that can help reduce waste and add value to the fishing industry. In this blog post, we’ll explore some of these creative uses.

Fish Oil

Fish oil is a valuable by-product that can be extracted from the livers of much pelagic fish. Fish oil is rich in omega-3 fatty acids, which are essential for maintaining good health. Omega-3 fatty acids have been shown to have a variety of health benefits, including reducing inflammation, improving heart health, and supporting brain function.

Fish oil is commonly used as a nutritional supplement, as it is an excellent source of omega-3 fatty acids. In addition to its use as a nutritional supplement, fish oil is also used in a variety of other products. For example, it is used in the production of pharmaceuticals, including medications for high cholesterol and heart disease. It is also used in the production of cosmetics, as it has moisturizing and anti-inflammatory properties that are beneficial for skin health. And last but not least, fish oil can even be used as a biofuel. Some companies are exploring the use of fish oil as a renewable energy source, as it is a sustainable alternative to traditional fossil fuels.

Fish Collagen

Fish collagen is a valuable by-product that can be extracted from the skin, scales, and bones of pelagic fish. Collagen plays an important role in supporting the structure and strength of our skin, bones, and joints. Fish collagen is similar to other types of collagen, but it has some unique properties that make it particularly valuable. For example, fish collagen has a smaller molecular size than other types of collagen, which means that it is more easily absorbed by the body. It is also rich in amino acids such as glycine, proline, and hydroxyproline, which are important for maintaining healthy skin, bones, and joints.

This type of collagen is commonly used in a variety of products, including dietary supplements, skincare products, and even some types of food. It’s also a popular ingredient for skincare products. It is often used in anti-aging creams and lotions and it is believed that applying collagen topically to the skin can help to improve the appearance of fine lines and wrinkles and to increase skin hydration and elasticity.

Like other fish by-products, fish collagen has the potential to be a sustainable and environmentally-friendly resource. By using fish collagen, we can help to reduce waste and make use of parts of the fish that might otherwise go unused. However, it’s important to ensure that fish collagen is sourced from sustainable fisheries and that any contaminants are removed during the extraction process.

 

Source: Freepik 

Fishbone Charcoal

Fishbone charcoal is a by-product that is produced by burning the bones of pelagic fish at high temperatures. This process results in a porous material that is high in carbon content and has a variety of useful properties. This charcoal can be used as a soil amendment to improve soil fertility and crop yields. The high carbon content of fish bone charcoal helps to improve soil structure and increase the soil’s ability to hold nutrients and water. In addition, fish bone charcoal contains calcium and other minerals that are important for plant growth.

Fishbone charcoal is also used in the production of activated carbon, a highly porous material that is used in a variety of applications, including water purification, air filtration, and the production of batteries. Activated carbon is created by heating charcoal in the presence of a gas that causes the material to develop an even greater porosity, resulting in a highly effective adsorbent material.

This by-product can also be used as a source of energy. When burned, it produces a high heat output and a relatively low amount of ash. This makes it an attractive option for use as fuel in some applications.

PERUZA’s pocket-type fish nobbing & filleting machine

Pocket type fish nobbing machine is the most flexible way to process Sardines, Mackerel, Herring, Anchovie, and other pelagic fishes. This solution will produce HG or fillets and it’s adaptable for the product you desire with just a few adjustments.  Modular design enables step-by-step integration. You can start with simpler products and end up with a fully automatic line if needed. 

The filleting unit consists of the conveyor belt and a series of blades that cut the belly to receive belly-cut pieces as a first step and then obtain the “butterfly” or single fillets as a second step. And what are the main benefits? 

  •       Expanded flexibility in end products
  •       High correct fish-cutting percentage
  •       Ergonomic and hygienic design  

 

The filleting module is installed after the evisceration section. Fishes must be placed with the belly facing in the direction of travel so that they can be correctly filleted. The filleting machine inserts the fish into a series of knives, removing the excess material to obtain the required product. And the best part is the variety of the machine modification are available, so, multiple products can be produced.

Here are the main benefits of choosing pocket-type fish nobbing & filleting machine: 

  • Clean cuts without damaging the fish;

  • Laser fish measurement system to reach maximum yield;

  • Easy maintenance and cleaning of the machine. 

To sum up

In conclusion, there are many creative uses for pelagic fish by-products beyond filleting. There are a variety of ways to utilize these by-products to reduce waste and add value to the fishing industry. By exploring these options, we can help to ensure the long-term sustainability of our fisheries and the environment.

As robotics, automation, and machinery develop, you must look into the best possible solutions now. If you’re interested in learning more about how PERUZA can help you get the best results with your food processing, feel free to get in touch at info@peruza.com, and we’ll be happy to discuss the possibilities of us creating something great for your fish processing business!

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